Following the Biohacker, Maker and Thirdspace movements, Zurich based Maya Minder uses grassroots ideas, safe zones and citizen science to enable collective story telling through food and cooking. After studying Art history at the University of Zurich and Fine Arts at Zurich University of Arts, she has been co-curating and organizing projects independently or within the International Hackteria Society. Within her Green Open Food Evolution project she creates entanglements between human commodities and animism of nature. “Cooking transforms us” is a framework Minder weaves like a strings through her work. Cooking serves her to reveal the metaphor of the human transformation of raw nature into cooked culture, fostering evolutionary ideas of a symbiotic co-existence between plants, animals and humans.